Our three-day, real-kitchen freshness check after our fall pop-up.
In our own three-day checks, our unfilled and uniced cookies stayed moist and enjoyable in kraft boxes. This is a quality observation from our batches, not a universal shelf-life or food-safety promise.
A pumpkin snickerdoodle baked on Saturday for our Sunday fall pop-up still tasted freshly made when we ate it on Tuesday. We still love a cookie most about ten minutes out of the oven.