Product details
A soft gluten-free, dairy-free cinnamon bun baked over a maple caramel and toasted pecans.
Ingredients
- King Arthur Gluten-Free Bread Flour (contains certified gluten-free wheat starch)
- Dairy-free butter
- Unsweetened dairy-free milk
- Pure maple syrup
- Granulated sugar
- Brown sugar
- Eggs
- Pecans
- Instant yeast
- Ground cinnamon
- Baking powder
- Pure vanilla extract
- Kosher salt
Allergen information
Gluten-free and dairy-free recipe. Contains egg, pecans, and certified gluten-free wheat starch; not suitable for a wheat allergy. Made in a home kitchen where milk, wheat, eggs, peanuts, tree nuts, soy, gluten, and other allergens are present.